Mexican Slaw + Honey Lime Vinaigrette

• 4 tbs olive oil
• 2 tbs honey
• 1/2 cup lime juice
• 2 cloves garlic, minced
• 2 tsp cumin
• 1 tsp coriander
• 1 tsp smoked paprika
• 3/4 tsp sea salt
• 1/4 tsp pepper

Mexican Slaw:

• 5 cups red cabbage (1 head), shredded
• 1 cup cucumber, thinly sliced
• 1 cup carrots, shredded
• 1 cup red pepper, thinly sliced
• 1/2 cup scallions, diced
• 1/2 cup cilantro, chopped

Directions:

Salad Dressing:

1. Mix all ingredients in the bottom of a large salad bowl.
2. Add all Mexican slaw ingredients to the bowl and toss well to combine.
3. Let sit for approximately 20 minutes at room temperature.