NUTRIENT GLOSSARY
MACRONUTRIENTS
- Food Energy or Total Calories
- Water
- Protein
- Carbohydrates
- Fiber
- Fat
- Linoleic / Omega 6
- Alpha Linoleic / Omega 3
- Cholesterol
VITAMINS
- Vitamin A (RAE)
- Thiamin (B1)
- Riboflavin (B2)
- Niacin (B3)
- Vitamin B6
- Vitamin B12
- Vitamin C
- Vitamin D
- Vitamin E
- Vitamin K
- Folate
MINERALS
Sodium
What is Sodium?
–
What Sodium Does for You:
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What Happens When there is a Sodium Deficiency:
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What Happens When Too Much Sodium is Consumed:
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How Much Sodium do You Need?
This table presents Recommended Dietary Allowances (RDAs) and Adequate Intakes (AIs) recommended by the USDA to maintain a healthy diet.
| Sodium (mg/day) |
|
| Infants | |
| 0-6 mos | 120* |
| 7-12 mos | 370* |
Children |
|
| 1-3 yrs | 1000* |
| 4-8 yrs | 1200* |
Males |
|
| 9-13 yrs | 1500* |
| 14-18 yrs | 1500* |
| 19-30 yrs | 1500* |
| 31-50 yrs | 1500* |
| 51-70 yrs | 1300* |
| > 70 yrs | 1200* |
Females |
|
| 9-13 yrs | 1500* |
| 14-18 yrs | 1500* |
| 19-30 yrs | 1500* |
| 31-50 yrs | 1500* |
| 51-70 yrs | 1300* |
| > 70 yrs | 1200* |
Pregnancy |
|
| 14-18 yrs | 1500* |
| 19-30 yrs | 1500* |
| 31-50 yrs | 1500* |
Lactation |
|
| 14-18 yrs | 1500* |
| 19-30 yrs | 1500* |
| 31-50 yrs | 1500* |
NOTES:
- * Adequate Intakes
- mg = milligrams
- 1000 milligrams = 1/2 teaspoon of salt
Best Plant Sources of Sodium:
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SOURCES:


