Nutrition Guide: Vitamin B1 (Thiamine)

Whole foods with the highest amounts of vitamin B1…

  • All
  • Beans & Legumes
  • Eggs & Dairy
  • Fruits
  • Grains
  • Herbs & Spices
  • Nuts & Seeds
  • Poultry & Meats
  • Seafood
  • Vegetables
Sunflower Seeds
Amount: .25 cup (35 g)
Vit B1 Thiamine: 0.52
Navy Beans
Amount: 1 cup cooked (182 g)
Vit B1 Thiamine: 0.43
Black Beans
Amount: 1 cup cooked
Vit B1 Thiamine: 0.42
Barley
Amount: .33 cup dry (61.3 g)
Vit B1 Thiamine: 0.4
Split Peas
Amount: 1 cup cooked (196 g)
Vit B1 Thiamine: 0.37
Green Peas
Amount: 1 cup (138 g)
Vit B1 Thiamine: 0.36
Pinto Beans
Amount: 1 cup (171 g)
Vit B1 Thiamine: 0.33
Lentils
Amount: 1 cup cooked (198 g)
Vit B1 Thiamine: 0.33
Oats
Amount: .25 cup uncooked (39 g)
Vit B1 Thiamine: 0.3
Lima Beans
Amount: 1 cup (188 g) cooked
Vit B1 Thiamine: 0.3
Asparagus
Amount: 1 cup (180g)
Vit B1 Thiamine: 0.29
Kidney Beans
Amount: 1 cup (177 g)
Vit B1 Thiamine: 0.28
Sesame Seeds
Amount: .25 cup dried (36 g)
Vit B1 Thiamine: 0.28
Soybeans
Amount: 1 cup cooked (172 g)
Vit B1 Thiamine: 0.27
Flaxseeds
Amount: 2 tbs ground (14 g)
Vit B1 Thiamine: 0.23
Peanuts
Amount: .25 cup (36.5 g)
Vit B1 Thiamine: 0.23
Sweet Potato
Amount: 1 cup (200 g)
Vit B1 Thiamine: 0.21
Quinoa
Amount: 1 cup cooked
Vit B1 Thiamine: 0.2
Whole Wheat Pasta
Amount: 1 cup cooked (140 g)
Vit B1 Thiamine: 0.2
Brown Rice
Amount: 1 cup cooked (195 g)
Vit B1 Thiamine: 0.19
Garbanzo Beans (Chickpeas)
Amount: 1 cup (164 g)
Vit B1 Thiamine: 0.19
Tofu
Amount: 4 oz (113 g)
Vit B1 Thiamine: 0.18
Millet
Amount: 1 cup cooked (174 g)
Vit B1 Thiamine: 0.18
Rye (Whole Grain)
Amount: .33 cup dry (55.8 g)
Vit B1 Thiamine: 0.18
Cashews
Amount: .25 cup (40 g)
Vit B1 Thiamine: 0.17
Spinach
Amount: 1 cup (30g)
Vit B1 Thiamine: 0.17
Brussels Sprouts
Amount: 1 cup cooked (156 g)
Vit B1 Thiamine: 0.17
Tuna, Yellowfin
Amount: 4 oz (113 g) baked
Vit B1 Thiamine: 0.15
Pineapple
Amount: 1 cup (165 g)
Vit B1 Thiamine: 0.13
Cabbage
Amount: 1 cup (150 g)
Vit B1 Thiamine: 0.11
Potatoes
Amount: 1 cup baked (173 g)
Vit B1 Thiamine: 0.11
Oranges
Amount: 1 medium (131 g)
Vit B1 Thiamine: 0.11
Lamb (Grass-fed)
Amount: 4 oz loin roasted
Vit B1 Thiamine: 0.11
Mangos
Amount: 1 cup (165 g)
Vit B1 Thiamine: 0.1
Broccoli
Amount: 1 cup (156 g)
Vit B1 Thiamine: 0.1
Walnuts
Amount: .25 cup (30 g)
Vit B1 Thiamine: 0.1
Avocados
Amount: 1 cup, sliced (146g)
Vit B1 Thiamine: 0.1
Grapes
Amount: 1 cup (151 g)
Vit B1 Thiamine: 0.1
Green Beans
Amount: 1 cup (125 g)
Vit B1 Thiamine: 0.09
Pumpkin Seeds
Amount: .25 cup shelled (32.25 g)
Vit B1 Thiamine: 0.09
Onions
Amount: 1 cup cooked (210 g)
Vit B1 Thiamine: 0.09
Salmon
Amount: 4 oz (113 g) wild, broiled
Vit B1 Thiamine: 0.09
Carrots
Amount: 1 cup (122 g)
Vit B1 Thiamine: 0.08
Summer Squash
Amount: 1 cup cooked (180 g)
Vit B1 Thiamine: 0.08
Eggplant
Amount: 1 cup cooked (99 g)
Vit B1 Thiamine: 0.08
Collard Greens
Amount: 1 cup cooked (190 g)
Vit B1 Thiamine: 0.08
Chicken (Pasture-raised)
Amount: 4 oz breast roasted
Vit B1 Thiamine: 0.08
Romaine Lettuce
Amount: 2 cups (94 g)
Vit B1 Thiamine: 0.07
Kale
Amount: 1 cup (130 g)
Vit B1 Thiamine: 0.07
Corn, Yellow
Amount: 1 cooked (77 g)
Vit B1 Thiamine: 0.07
Cantaloupe
Amount: 1 cup (160 g)
Vit B1 Thiamine: 0.07
Tomatoes
Amount: 1 cup (180 g)
Vit B1 Thiamine: 0.07
Mushrooms, Crimini
Amount: 1 cup (72 g)
Vit B1 Thiamine: 0.07
Yogurt (Grass-fed)
Amount: 1 cup whole milk
Vit B1 Thiamine: 0.07
Buckwheat
Amount: 1 cup cooked (168 g)
Vit B1 Thiamine: 0.07
Tempeh
Amount: 4 oz (113 g)
Vit B1 Thiamine: 0.06
Papaya
Amount: 1 medium (276 g)
Vit B1 Thiamine: 0.06
Swiss Chard
Amount: 1 cup cooked (175 g)
Vit B1 Thiamine: 0.06
Mustard Greens
Amount: 1 cup cooked (140 g)
Vit B1 Thiamine: 0.06
Turnip Greens
Amount: 1 cup cooked (144 g)
Vit B1 Thiamine: 0.06
Beef (Grass Fed)
Amount: 4 oz steak cooked (113 g)
Vit B1 Thiamine: 0.06
Cow’s Milk (100% Grass-fed)
Amount: 4 oz (122 g)
Vit B1 Thiamine: 0.06
Blueberries
Amount: 1 cup (148 g)
Vit B1 Thiamine: 0.05
Cauliflower
Amount: 1 cup (124 g)
Vit B1 Thiamine: 0.05
Almonds
Amount: .25 cup (23 g)
Vit B1 Thiamine: 0.05
Bell Peppers
Amount: 1 cup (92 g)
Vit B1 Thiamine: 0.05
Beets
Amount: 1 cup (170g)
Vit B1 Thiamine: 0.05
Watermelon
Amount: 1 cup (152 g)
Vit B1 Thiamine: 0.05
Bok Choy
Amount: 1 cup cooked (170 g)
Vit B1 Thiamine: 0.05
Grapefruit
Amount: .5 medium (128 g)
Vit B1 Thiamine: 0.05
Bananas
Amount: 1 medium (118 g)
Vit B1 Thiamine: 0.04
Raspberries
Amount: 1 cup fresh (123 g)
Vit B1 Thiamine: 0.04
Shrimp
Amount: 4 oz (113 g) lg steamed
Vit B1 Thiamine: 0.04
Turkey (Pasture-raised)
Amount: 4 oz light meat roasted
Vit B1 Thiamine: 0.04
Strawberries
Amount: 1 cup (144 g)
Vit B1 Thiamine: 0.03
Apple
Amount: 1 Medium (182 g)
Vit B1 Thiamine: 0.03
Mushrooms, Shiitake
Amount: .5 cup (72.5 g)
Vit B1 Thiamine: 0.03
Winter Squash
Amount: 1 cup cooked (205 g)
Vit B1 Thiamine: 0.03
Parsley
Amount: .5 cup (30.4 g)
Vit B1 Thiamine: 0.03
Cucumber
Amount: 1 cup raw (104 g)
Vit B1 Thiamine: 0.03
Sea Vegetables
Amount: 1 tbs dried (5 g)
Vit B1 Thiamine: 0.03
Leeks
Amount: 1 cup cooked (104 g)
Vit B1 Thiamine: 0.03
Figs
Amount: 1 medium fresh (50 g)
Vit B1 Thiamine: 0.03
Eggs (Pasture-raised)
Amount: 1 lg hard boiled
Vit B1 Thiamine: 0.03
Plums & Prunes
Amount: 1 fresh (66 g)
Vit B1 Thiamine: 0.02
Pears
Amount: 1 medium (178 g)
Vit B1 Thiamine: 0.02
Celery
Amount: 1 cup raw (101 g)
Vit B1 Thiamine: 0.02
Kiwifruit
Amount: 1 2" fresh (69 g)
Vit B1 Thiamine: 0.02
Miso
Amount: 1 tbs (17 g)
Vit B1 Thiamine: 0.02
Lemons & Limes
Amount: .25 cup (61 g)
Vit B1 Thiamine: 0.01
Basil
Amount: .5 cup (21 g)
Vit B1 Thiamine: 0.01
Apricots
Amount: 1 whole (35 g)
Vit B1 Thiamine: 0.01
Cranberries
Amount: 1 cup fresh (100 g)
Vit B1 Thiamine: 0.01
Cilantro
Amount: .5 cup (8 g)
Vit B1 Thiamine: 0.01
Fennel
Amount: 1 cup raw (87 g)
Vit B1 Thiamine: 0.01
Scallops
Amount: 4 oz (113 g) steamed
Vit B1 Thiamine: 0.01
Cheese (100% Grass-fed)
Amount: 1 oz cheddar
Vit B1 Thiamine: 0.01
Arugula
Amount: .5 cup (10 g)
Vit B1 Thiamine: 0
Olives, Black
Amount: 1 cup (134 g)
Vit B1 Thiamine: 0
Edamame
Amount: 1 cup (155 g)
Vit B1 Thiamine:
Chia Seeds
Amount: 2 tbs (28 g)
Vit B1 Thiamine: