Roasted Sesame Asparagus + Mushrooms

• 2 tbs dark sesame oil
• 1 tbs Bragg Liquid Aminos or tamari sauce
• 1 clove garlic, minced

Other Ingredients:

• 1 lb asparagus, woody bases snapped off & discarded, cut into 1″ pieces
• 1 lb portobello or shiitake mushrooms, cut into 1/2″ pieces
• 2 tbs sesame seeds
• salt & freshly ground pepper

Directions:

1. Turn the oven to 425 degrees.
2. In a small bowl, combine the sesame oil, soy sauce, and garlic.
3. Place the asparagus and mushrooms on a cookie sheet.
4. Toss the asparagus and mushrooms with the sauce.
5. Cook for 10-15 minutes, stirring every 5 minutes or so.
6. Sprinkle with the sesame seeds during the last 5 minutes of cooking.