- 1 pound shiitake mushrooms, trimmed & sliced (approx. 1/4″ thick)
- 1/4 cup olive oil
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
- Preheat the oven to 375 degrees.
- Toss the mushrooms on a large rimmed baking sheet with oil, sat, and pepper.
- Bake for approx. 30 minutes, turning frequently, until lightly browned and crisp.
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