Shiitake Bacon

Serves: 4

Ingredients:

  • 1 pound shiitake mushrooms, trimmed & sliced (approx. 1/4″ thick)
  • 1/4 cup olive oil
  • 1 tsp sea salt
  • 1/2 tsp freshly ground black pepper

Directions:

  1. Preheat the oven to 375 degrees.
  2. Toss the mushrooms on a large rimmed baking sheet with oil, sat, and pepper.
  3. Bake for approx. 30 minutes, turning frequently, until lightly browned and crisp.

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