Nutrition Guide: Protein

Whole foods with the highest amounts of protein…

  • All
  • Beans & Legumes
  • Eggs & Dairy
  • Fruits
  • Grains
  • Herbs & Spices
  • Nuts & Seeds
  • Poultry & Meats
  • Seafood
  • Vegetables
Chicken (Pasture-raised)
Amount: 4 oz breast roasted
Protein: 35
Turkey (Pasture-raised)
Amount: 4 oz light meat roasted
Protein: 34
Tuna, Yellowfin
Amount: 4 oz (113 g) baked
Protein: 33
Soybeans
Amount: 1 cup cooked (172 g)
Protein: 29
Salmon
Amount: 4 oz (113 g) wild, broiled
Protein: 26.6
Shrimp
Amount: 4 oz (113 g) lg steamed
Protein: 26
Beef (Grass Fed)
Amount: 4 oz steak cooked (113 g)
Protein: 26
Lamb (Grass-fed)
Amount: 4 oz loin roasted
Protein: 26
Scallops
Amount: 4 oz (113 g) steamed
Protein: 23
Tempeh
Amount: 4 oz (113 g)
Protein: 21
Lentils
Amount: 1 cup cooked (198 g)
Protein: 18
Tofu
Amount: 4 oz (113 g)
Protein: 18
Edamame
Amount: 1 cup (155 g)
Protein: 17
Split Peas
Amount: 1 cup cooked (196 g)
Protein: 16
Garbanzo Beans (Chickpeas)
Amount: 1 cup (164 g)
Protein: 15
Black Beans
Amount: 1 cup cooked
Protein: 15
Kidney Beans
Amount: 1 cup (177 g)
Protein: 15
Lima Beans
Amount: 1 cup (188 g) cooked
Protein: 15
Navy Beans
Amount: 1 cup cooked (182 g)
Protein: 15
Pinto Beans
Amount: 1 cup (171 g)
Protein: 14.4
Pumpkin Seeds
Amount: .25 cup shelled (32.25 g)
Protein: 9.8
Peanuts
Amount: .25 cup (36.5 g)
Protein: 9.4
Yogurt (Grass-fed)
Amount: 1 cup whole milk
Protein: 8.5
Quinoa
Amount: 1 cup cooked
Protein: 8.1
Barley
Amount: .33 cup dry (61.3 g)
Protein: 7.7
Whole Wheat Pasta
Amount: 1 cup cooked (140 g)
Protein: 7.5
Green Peas
Amount: 1 cup (138 g)
Protein: 7.4
Cashews
Amount: .25 cup (40 g)
Protein: 7.3
Sunflower Seeds
Amount: .25 cup (35 g)
Protein: 7.3
Cheese (100% Grass-fed)
Amount: 1 oz cheddar
Protein: 7
Oats
Amount: .25 cup uncooked (39 g)
Protein: 6.6
Sesame Seeds
Amount: .25 cup dried (36 g)
Protein: 6.4
Eggs (Pasture-raised)
Amount: 1 lg hard boiled
Protein: 6.3
Millet
Amount: 1 cup cooked (174 g)
Protein: 6.1
Rye (Whole Grain)
Amount: .33 cup dry (55.8 g)
Protein: 5.8
Buckwheat
Amount: 1 cup cooked (168 g)
Protein: 5.7
Collard Greens
Amount: 1 cup cooked (190 g)
Protein: 5.2
Spinach
Amount: 1 cup (30g)
Protein: 5
Almonds
Amount: .25 cup (23 g)
Protein: 5
Brown Rice
Amount: 1 cup cooked (195 g)
Protein: 5
Tomatoes
Amount: 1 cup (180 g)
Protein: 5
Walnuts
Amount: .25 cup (30 g)
Protein: 4.6
Chia Seeds
Amount: 2 tbs (28 g)
Protein: 4.4
Potatoes
Amount: 1 cup baked (173 g)
Protein: 4.3
Asparagus
Amount: 1 cup (180g)
Protein: 4
Sweet Potato
Amount: 1 cup (200 g)
Protein: 4
Brussels Sprouts
Amount: 1 cup cooked (156 g)
Protein: 4
Cow’s Milk (100% Grass-fed)
Amount: 4 oz (122 g)
Protein: 3.8
Broccoli
Amount: 1 cup (156 g)
Protein: 3.7
Mustard Greens
Amount: 1 cup cooked (140 g)
Protein: 3.6
Swiss Chard
Amount: 1 cup cooked (175 g)
Protein: 3.3
Avocados
Amount: 1 cup, sliced (146g)
Protein: 3
Beets
Amount: 1 cup (170g)
Protein: 2.9
Onions
Amount: 1 cup cooked (210 g)
Protein: 2.9
Bok Choy
Amount: 1 cup cooked (170 g)
Protein: 2.7
Corn, Yellow
Amount: 1 cooked (77 g)
Protein: 2.6
Flaxseeds
Amount: 2 tbs ground (14 g)
Protein: 2.6
Kale
Amount: 1 cup (130 g)
Protein: 2.5
Green Beans
Amount: 1 cup (125 g)
Protein: 2.4
Cabbage
Amount: 1 cup (150 g)
Protein: 2.3
Cauliflower
Amount: 1 cup (124 g)
Protein: 2
Mushrooms, Crimini
Amount: 1 cup (72 g)
Protein: 2
Miso
Amount: 1 tbs (17 g)
Protein: 2
Winter Squash
Amount: 1 cup cooked (205 g)
Protein: 1.8
Sea Vegetables
Amount: 1 tbs dried (5 g)
Protein: 1.8
Summer Squash
Amount: 1 cup cooked (180 g)
Protein: 1.6
Turnip Greens
Amount: 1 cup cooked (144 g)
Protein: 1.6
Raspberries
Amount: 1 cup fresh (123 g)
Protein: 1.5
Cantaloupe
Amount: 1 cup (160 g)
Protein: 1.3
Papaya
Amount: 1 medium (276 g)
Protein: 1.3
Oranges
Amount: 1 medium (131 g)
Protein: 1.2
Mushrooms, Shiitake
Amount: .5 cup (72.5 g)
Protein: 1.1
Grapes
Amount: 1 cup (151 g)
Protein: 1.1
Olives, Black
Amount: 1 cup (134 g)
Protein: 1.1
Bell Peppers
Amount: 1 cup (92 g)
Protein: 1
Bananas
Amount: 1 medium (118 g)
Protein: 1
Carrots
Amount: 1 cup (122 g)
Protein: 1
Romaine Lettuce
Amount: 2 cups (94 g)
Protein: 1
Strawberries
Amount: 1 cup (144 g)
Protein: 1
Blueberries
Amount: 1 cup (148 g)
Protein: 1
Watermelon
Amount: 1 cup (152 g)
Protein: 1
Fennel
Amount: 1 cup raw (87 g)
Protein: 1
Pineapple
Amount: 1 cup (165 g)
Protein: 0.9
Parsley
Amount: .5 cup (30.4 g)
Protein: 0.9
Mangos
Amount: 1 cup (165 g)
Protein: 0.8
Eggplant
Amount: 1 cup cooked (99 g)
Protein: 0.8
Leeks
Amount: 1 cup cooked (104 g)
Protein: 0.8
Grapefruit
Amount: .5 medium (128 g)
Protein: 0.8
Kiwifruit
Amount: 1 2" fresh (69 g)
Protein: 0.8
Basil
Amount: .5 cup (21 g)
Protein: 0.7
Cucumber
Amount: 1 cup raw (104 g)
Protein: 0.7
Celery
Amount: 1 cup raw (101 g)
Protein: 0.7
Pears
Amount: 1 medium (178 g)
Protein: 0.6
Apple
Amount: 1 Medium (182 g)
Protein: 0.5
Apricots
Amount: 1 whole (35 g)
Protein: 0.5
Plums & Prunes
Amount: 1 fresh (66 g)
Protein: 0.5
Cranberries
Amount: 1 cup fresh (100 g)
Protein: 0.4
Figs
Amount: 1 medium fresh (50 g)
Protein: 0.38
Arugula
Amount: .5 cup (10 g)
Protein: 0.3
Lemons & Limes
Amount: .25 cup (61 g)
Protein: 0.21
Cilantro
Amount: .5 cup (8 g)
Protein: 0.2