Marinara Sauce

Serves: 8

Ingredients

  • 2 tablespoon olive oil
  • 2 cups chopped yellow onion (1 lg onion or 2 small onions)
  • 1 tbs minced garlic
  • 1 cup good red wine
  • 2 28oz can crushed tomatoes
  • 1 28oz can chopped tomatoes
  • 2 tablespoon chopped fresh flat-leaf parsley
  • 1 teaspoon of basil (dried)
  • 2 teaspoons kosher salt (may need more to taste)
  • 3/4 teaspoon freshly ground black pepper

Directions

  1. Heat the olive oil in a large (12-inch) skillet.
  2. Add the onion and saute over medium heat until translucent, 5 to 10 minutes.
  3. Add the garlic and cook for 1 more minute.
  4. Add the wine and cook on high heat, scraping the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes.
  5. Stir in the tomatoes, parsley, basil, salt, and pepper.
  6. Cover, and simmer on the lowest heat for 30 minutes.

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