Breakfast Casserole

• 2 pounds pork sausage (I used Jimmy Dean Premium Pork Sage Breakfast Sausage Roll)
• 12 eggs
• 1 cup sour cream (light or regular)
• 1/4 cup unsweetened almond milk
• 1 tsp kosher salt
• 1/2 tsp ground black pepper
• 4 green onions, thinly sliced
• 1/2 green bell pepper, diced
• 1/2 red bell pepper, diced
• 2 cups shredded cheddar cheese
• Roasted salsa (#1)

Directions:

1. Preheat oven to 350 degrees. Grease a 9″ x 13″ pan.
2. Combine the eggs, sour cream, milk, cheese and salt and pepper in a large bowl. Stir until just combined.
3. Heat a large skillet over medium heat. Add sausage and cook until browned, breaking it into small pieces with a wooden spoon as it cooks. Drain most of the grease and add the sausage to the bowl with the egg mixture.
4. Add the bell peppers and onion to the same skillet the sausage was cooked in and sauté for 2- 3 minutes. Add to the bowl with the eggs and stir everything to combine.
5. Pour mixture into greased 9×13’’ pan and bake for 35-50 minutes or until the edges are set and the center is just barely jiggly.
6. Serve with salsa.