Yield: 1/2 cup
Ingredients:
- 1/2 cup dairy-free unsweetened plain yogurt (Forager’s Cashewmilk Yogurt) or sour cream
- 2 T buttermilk (2 T unsweetened almond milk + 1 tsp lemon juice)
- 2 T fresh chopped chives
- 1 tsp dried parsley
- 1 tsp dried dill
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp kosher salt and black pepper
Directions:
- Mix all ingredients in a jar or measuring cup.
If You Loved This Recipe, You Might Also Enjoy ...
Did You Make This Recipe?
Please let me know how it turned out for you! Leave a comment below...
You must be logged in to post a comment.