Yield: 1 pound
Ingredients:
- 150 grams all purpose flour
- 100 grams white whole wheat flour
- 250 grams of semolina flour (Bob’s Mill brand)
- 2 tsp olive oil
- 2 eggs
- 180 ml water
- 1 tsp salt
Directions:
- Place the flours and salt in a bowl and mix together.
- Pour into the Philips Pasta Maker.
- Add the eggs, olive oil, and water up to 180 ml (in the pasta machine’s measuring cup).
- Turn on the machine and set it to the 1/2 lb setting (10 minutes).
- Once the machine starts operating, slowly pour in the liquid.
- The pasta will start to extrude in 3 minutes.
- Use the cutting tool to cut the pasta as it extrudes and place onto a drying rack (or in bowl).
- Bring a pot of salted water to a bowl and cook the pasta for approx. 5-6 minutes, or until al dente.
Variations & Notes:
- If you want chewier noodles, stop the machine after 3 minutes (when mixing ends), wait 30 minutes, then start a new cycle. This means that the dough is mixed 6 minutes in total and has 30 minutes to fully develop the texture.
- To make ramen (250g), add 1/4 teaspoon liquid kansui (or 2 tsp baking soda per 1 quart of the boiling pasta water) and substitute 25g of flour with tapioca flour.
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