Red Pizza Sauce

• 1 1/2 tbs extra-virgin olive oil
• 1 clove garlic, chopped
• 1 1/2 tsp salt
• 1/4 dried oregano
• 1/4 tsp red pepper flakes
• 1 28-oz can whole tomatoes

Directions:

1. Place the olive oil, garlic, oregano, chili flakes, salt in a blender with a spoonful of tomatoes and blend to emulsify the olive oil and garlic.
2. Place the entire can of tomatoes, except for the juice, in the blender and briefly pulse until mixed.
3. Do not over blend or else sauce will be runny.