Swiss Sauce

• 2 15-oz cans diced tomatoes with juices
• 1 medium jalapeno pepper, seeded
• 1 cup raw cashews
• 1/2 cup water
• juice of 1 lime
• 1/2 tsp apple cider vinegar
• 1/2 tsp salt

Directions:

1. In a blender, combine the tomatoes, jalapeno, cashews, water, lime juice, vinegar and salt.
2. Process until smooth and set aside.