Roasted Salsa

• 1 15-oz can diced fire-roasted tomatoes (Muir Glen brand, if possible)
• 1 clove garlic, roughly chopped
• ½ cup roughly chopped white onion (about ½ small onion)
• ¼ cup lightly packed fresh cilantro leaves
• ½ medium jalapeño, seeds and ribs removed, and roughly chopped
• 1 tbs lime juice, more if needed
• ½ tsp fine sea salt

Roasted Salsa #1 Directions:

1. Drain 1/3 cup of the tomato juice from the can of fire-roasted tomatoes.
2. Mince the garlic in a food processor.
3. Add the tomatoes and the rest of the ingredients.
4. Process until mostly smooth and no large chunks of tomato or onion remain (see photo above).
5. Season with more lime juice or salt, if needed.

Roasted Salsa #2 Ingredients: