Nutrition Guide: Vitamin E
Whole foods with the highest amounts of vitamin E…
- All
- Beans & Legumes
- Eggs & Dairy
- Fruits
- Grains
- Herbs & Spices
- Nuts & Seeds
- Poultry & Meats
- Seafood
- Vegetables
Sunflower Seeds
Amount: .25 cup (35 g)
Vit E: 12.31
Almonds
Amount: .25 cup (23 g)
Vit E: 6.03
Spinach
Amount: 1 cup (30g)
Vit E: 3.7
Swiss Chard
Amount: 1 cup cooked (175 g)
Vit E: 3.3
Avocados
Amount: 1 cup, sliced (146g)
Vit E: 3.1
Peanuts
Amount: .25 cup (36.5 g)
Vit E: 3
Asparagus
Amount: 1 cup (180g)
Vit E: 2.7
Turnip Greens
Amount: 1 cup cooked (144 g)
Vit E: 2.7
Mustard Greens
Amount: 1 cup cooked (140 g)
Vit E: 2.49
Shrimp
Amount: 4 oz (113 g) lg steamed
Vit E: 2.49
Broccoli
Amount: 1 cup (156 g)
Vit E: 2.26
Olives, Black
Amount: 1 cup (134 g)
Vit E: 2.22
Mangos
Amount: 1 cup (165 g)
Vit E: 1.8
Collard Greens
Amount: 1 cup cooked (190 g)
Vit E: 1.67
Pinto Beans
Amount: 1 cup (171 g)
Vit E: 1.6
Bell Peppers
Amount: 1 cup (92 g)
Vit E: 1.5
Sweet Potato
Amount: 1 cup (200 g)
Vit E: 1.42
Quinoa
Amount: 1 cup cooked
Vit E: 1.2
Cranberries
Amount: 1 cup fresh (100 g)
Vit E: 1.2
Edamame
Amount: 1 cup (155 g)
Vit E: 1.1
Kale
Amount: 1 cup (130 g)
Vit E: 1.1
Raspberries
Amount: 1 cup fresh (123 g)
Vit E: 1.07
Salmon
Amount: 4 oz (113 g) wild, broiled
Vit E: 1.04
Kiwifruit
Amount: 1 2" fresh (69 g)
Vit E: 1.01
Lamb (Grass-fed)
Amount: 4 oz loin roasted
Vit E: 0.98
Tomatoes
Amount: 1 cup (180 g)
Vit E: 0.97
Eggs (Pasture-raised)
Amount: 1 lg hard boiled
Vit E: 0.87
Blueberries
Amount: 1 cup (148 g)
Vit E: 0.84
Papaya
Amount: 1 medium (276 g)
Vit E: 0.83
Carrots
Amount: 1 cup (122 g)
Vit E: 0.81
Pumpkin Seeds
Amount: .25 cup shelled (32.25 g)
Vit E: 0.7
Brussels Sprouts
Amount: 1 cup cooked (156 g)
Vit E: 0.67
Soybeans
Amount: 1 cup cooked (172 g)
Vit E: 0.6
Garbanzo Beans (Chickpeas)
Amount: 1 cup (164 g)
Vit E: 0.57
Green Beans
Amount: 1 cup (125 g)
Vit E: 0.56
Leeks
Amount: 1 cup cooked (104 g)
Vit E: 0.52
Rye (Whole Grain)
Amount: .33 cup dry (55.8 g)
Vit E: 0.47
Strawberries
Amount: 1 cup (144 g)
Vit E: 0.42
Eggplant
Amount: 1 cup cooked (99 g)
Vit E: 0.41
Whole Wheat Pasta
Amount: 1 cup cooked (140 g)
Vit E: 0.4
Cashews
Amount: .25 cup (40 g)
Vit E: 0.36
Barley
Amount: .33 cup dry (61.3 g)
Vit E: 0.35
Lima Beans
Amount: 1 cup (188 g) cooked
Vit E: 0.34
Apple
Amount: 1 Medium (182 g)
Vit E: 0.33
Tuna, Yellowfin
Amount: 4 oz (113 g) baked
Vit E: 0.33
Apricots
Amount: 1 whole (35 g)
Vit E: 0.31
Chicken (Pasture-raised)
Amount: 4 oz breast roasted
Vit E: 0.31
Grapes
Amount: 1 cup (151 g)
Vit E: 0.29
Celery
Amount: 1 cup raw (101 g)
Vit E: 0.27
Summer Squash
Amount: 1 cup cooked (180 g)
Vit E: 0.25
Winter Squash
Amount: 1 cup cooked (205 g)
Vit E: 0.25
Beef (Grass Fed)
Amount: 4 oz steak cooked (113 g)
Vit E: 0.25
Oranges
Amount: 1 medium (131 g)
Vit E: 0.24
Parsley
Amount: .5 cup (30.4 g)
Vit E: 0.23
Lentils
Amount: 1 cup cooked (198 g)
Vit E: 0.22
Walnuts
Amount: .25 cup (30 g)
Vit E: 0.21
Pears
Amount: 1 medium (178 g)
Vit E: 0.21
Cilantro
Amount: .5 cup (8 g)
Vit E: 0.2
Green Peas
Amount: 1 cup (138 g)
Vit E: 0.19
Cabbage
Amount: 1 cup (150 g)
Vit E: 0.18
Basil
Amount: .5 cup (21 g)
Vit E: 0.17
Plums & Prunes
Amount: 1 fresh (66 g)
Vit E: 0.17
Grapefruit
Amount: .5 medium (128 g)
Vit E: 0.17
Bok Choy
Amount: 1 cup cooked (170 g)
Vit E: 0.15
Yogurt (Grass-fed)
Amount: 1 cup whole milk
Vit E: 0.15
Buckwheat
Amount: 1 cup cooked (168 g)
Vit E: 0.15
Bananas
Amount: 1 medium (118 g)
Vit E: 0.13
Cow’s Milk (100% Grass-fed)
Amount: 4 oz (122 g)
Vit E: 0.13
Romaine Lettuce
Amount: 2 cups (94 g)
Vit E: 0.12
Cheese (100% Grass-fed)
Amount: 1 oz cheddar
Vit E: 0.12
Cauliflower
Amount: 1 cup (124 g)
Vit E: 0.09
Lemons & Limes
Amount: .25 cup (61 g)
Vit E: 0.09
Sesame Seeds
Amount: .25 cup dried (36 g)
Vit E: 0.09
Cantaloupe
Amount: 1 cup (160 g)
Vit E: 0.08
Watermelon
Amount: 1 cup (152 g)
Vit E: 0.08
Corn, Yellow
Amount: 1 cooked (77 g)
Vit E: 0.07
Potatoes
Amount: 1 cup baked (173 g)
Vit E: 0.07
Turkey (Pasture-raised)
Amount: 4 oz light meat roasted
Vit E: 0.07
Split Peas
Amount: 1 cup cooked (196 g)
Vit E: 0.06
Brown Rice
Amount: 1 cup cooked (195 g)
Vit E: 0.06
Kidney Beans
Amount: 1 cup (177 g)
Vit E: 0.05
Onions
Amount: 1 cup cooked (210 g)
Vit E: 0.04
Pineapple
Amount: 1 cup (165 g)
Vit E: 0.03
Millet
Amount: 1 cup cooked (174 g)
Vit E: 0.03
Navy Beans
Amount: 1 cup cooked (182 g)
Vit E: 0.02
Black Beans
Amount: 1 cup cooked
Vit E: 0
Beets
Amount: 1 cup (170g)
Vit E: 0
Arugula
Amount: .5 cup (10 g)
Vit E: 0
Tofu
Amount: 4 oz (113 g)
Vit E: 0
Tempeh
Amount: 4 oz (113 g)
Vit E: 0
Oats
Amount: .25 cup uncooked (39 g)
Vit E:
Mushrooms, Crimini
Amount: 1 cup (72 g)
Vit E: 0
Mushrooms, Shiitake
Amount: .5 cup (72.5 g)
Vit E: 0
Flaxseeds
Amount: 2 tbs ground (14 g)
Vit E: 0
Cucumber
Amount: 1 cup raw (104 g)
Vit E: 0
Sea Vegetables
Amount: 1 tbs dried (5 g)
Vit E: 0
Fennel
Amount: 1 cup raw (87 g)
Vit E:
Figs
Amount: 1 medium fresh (50 g)
Vit E: 0
Scallops
Amount: 4 oz (113 g) steamed
Vit E: 0
Miso
Amount: 1 tbs (17 g)
Vit E: 0
Chia Seeds
Amount: 2 tbs (28 g)
Vit E: