Arugula Salad

Ingredients:

Salad:

• 4 cups young arugula leaves, rinsed and dried
• 1 cup cherry tomatoes, sliced
• 1/4 cup sliced almonds, pine nuts, or pepitas (toasted)
• 1/4 cup grated Parmesan cheese or feta
• 1 large avocado – peeled, pitted and chopped
• salt & pepper

Dressing:

• 2 tablespoons olive oil
• 1 tablespoon lemon juice OR lime juice (approx 1/2 a lemon or lime)
• salt & freshly ground black pepper to taste

Directions:

• Toast the nuts for 5-6 minutes in a small pan over medium heat or in a 350 degree oven.
• Stir the oil and lemon / lime juice into a small container.
• Add salt to taste.
• Toss the dressing with the arugula, tomatoes, and nuts in a large bowl.
• Place salad on plates and top with Parmesan cheese and avocado.

Variations & Notes:

• Try replacing the cherry tomatoes with dried cranberries.