Roasted Asparagus + Lemon & Parmesan

Ingredients:

• 1 lb asparagus
• 2 tbs Parmesan, grated
• 2 garlic cloves, minced
• salt & pepper to taste
• 1 tbs olive oil
• 2 tsp fresh lemon juice
• light sprinkle of red pepper flakes (optional)

Directions:

1. Heat the oven to 425 degrees.
2. Place asparagus on a cookie sheet and baste lightly with olive oil, salt & pepper, and garlic.
3. Cook for 10-15 minutes (start checking at 10 minutes).
4. Sprinkle Parmesan cheese over asparagus and cook for one more minute.
5. Sprinkle lemon juice over asparagus and serve hot.