SERVES: 10

INGREDIENTS:

• 20 grape tomatoes
• 10 ozs mozzarella cheese (cubed)
• 2 tbsps extra virgin olive oil
• 2 tbsps basil leaves (fresh, chopped)
• 1 pinch salt
• 1 pinch black pepper (ground)
• 40-50 toothpicks

DIRECTIONS:

1. Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.