Cauliflower Mac + Cheese Sauce

• 3 cups cauliflower florets (1 medium size head of cauliflower)
• 8 garlic cloves
• 1/4 cup olive oil
• 2 1/2 tsp sea salt
• 2 1/2 cups water
• 1/2 cup raw cashews
• 1 tbs lemon juice
• freshly ground black pepper

Directions:

1. Preheat the oven to 425 degrees F.
2. Toss the cauliflower and garlic with the olive oil and 1/2 tsp of salt.
3. Arrange in a single layer on a large rimmed baking sheet.
4. Roast for approx. 30 minutes, tossing frequently, until the cauliflower is very soft.
5. Transfer the roasted cauliflower and garlic to a blender and add the water, cashews, lemon juice, and 1 1/2 tsp salt.
6. Blend on high speed until very smooth.
7. Taste and adjust the seasoning as needed (add pepper, if needed).