Homemade Granola

• 3 cups rolled oats
• 1 cup coarsely chopped pecans
• 2 tsp cinnamon
• 1/4 tsp sea salt
• 1/2 cup pure maple syrup
• 4 tbs olive oil
• 2 tsp vanilla extract
• 1/4 cup unsweetened coconut flakes (Bob’s Red Mill brand is great)
• 1/4 cup toasted pepitas (optional)
• 1/4 cup cranberries (optional)

Directions:

1. Preheat the oven to 325 degrees F and line a large baking sheet with parchment paper.
2. Stir together the oats, pecans, cinnamon, and salt in a large bowl.
3. Add the maple syrup, oil, and vanilla.  Stir to coat.
4. Spread the mixture on the baking sheet and bake for approx 25-30 minutes, until lightly browned.
5. Remove from the oven and let cool.
6. Add in the coconut flakes, pepitas, and cranberries.