SERVINGS: 4

INGREDIENTS:

• 1 tsp olive oil
• 3 cups cut green beans
•  2 tbs chopped fresh parsley
• 1 tbs lemon juice
• 2 garlic cloves, minced
• salt & pepper, to taste

DIRECTIONS:

1. In skillet heat oil over medium-high heat; add beans and sauté, stirring frequently, for 3 minutes.
2. Add lemon juice and 1 tablespoon of water, mix well.  Reduce heat to medium and cook covered 2-3 minutes.  Uncover and cook, stirring frequently, 2-3 minutes or until beans are tender-crisp.

SERVE WITH:

Baked Mac & Cheeze