Serves: 8
Ingredients:
- 3 cans Pillsbury Grands Southern Homestyle Buttermilk Biscuits
- 3/4 cup unsalted butter
- 1 3/4 cups sugar, divided
- 2 1/2 tsp cinnamon, divided
Directions:
Prepare the pan:
- Heavily grease a Bundt pan with butter (12-cup capacity). Preheat oven to 350°F.
Prepare the Biscuit Pieces:
- Separate the biscuit dough and cut each one into four equal, bite-sized pieces. Roll each into balls.
- In a bowl or plastic bag, combine 3/4 cup sugar and 1 teaspoon cinnamon.
- Drop and roll each piece of dough in the sugar-cinnamon mixture, ensuring each piece is coated.
- Gently arrange the cinnamon-sugar biscuit pieces into the prepared pan.
- This step can be prepared the night before and refrigerated. Remove from the fridge an hour before baking.
Create the Syrup:
- In a small saucepan, combine 1 cup sugar , 3/4 cup butter, and 1 1/2 tsp cinnamon.
- Gently heat the mixture until the butter melts and the mixture just begins to boil.
- Immediately remove from heat.
- Carefully drizzle the warm mixture over the rolled dough balls in the pan.
Bake to Perfection:
- Arrange the pan in the center of the preheated oven and bake for about 40-45 minutes.
- Keep an eye on it as baking times may vary.
Let it Rest:
- Allow the pan to rest for about 5 minutes.
Invert and Serve:
- Cover the pan with a large plate and invert it to release the monkey bread.
