Quinoa Taco Meat

• 1 cup quinoa, rinsed
• 1 cup vegetable broth
• 3/4 cup water

Seasonings:

• 1/2 cup chunky salsa
• 1 tbs nutritional yeast
• 2 tsp ground cumin
• 2 tsp ground chili powder
• 1/2 tsp garlic powder
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1 tbs olive oil

Directions:

1. Heat a medium saucepan over medium heat.
2. Add the quinoa and toast for 2-3 minutes, stirring frequently.
3. Add vegetable broth and water.  Bring to a boil.  Reduce heat to low, cover and cook for 15-25 minutes, or until liquid has been absorbed.
4. Preheat the oven to 375 degrees.
5. Fluff with a fork.  Crack the lid and let rest for 10 minutes off the heat.
6. Add the remaining ingredients to the quinoa and mix well.
7. Spread the quinoa mixture on a parchment lined baking sheet.
8. Bake for 20-35 minutes, stirring once halfway through. The quinoa taco meat is done when it’s fragrant and golden brown.
9. Stir and add more salt, if needed.