Roasted Chickpeas

Ingredients:

Chickpeas & Oil:

• 1 15-oz can of chickpeas
• 1/2 tsp olive oil (I use a spray bottle to lightly spray the chickpeas just enough to hold the spices)*
• Spice combo of your choice

Spice Combo #1:

• ½ tsp ground cumin
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp ground coriander
• ½ tsp sea salt
• ¼ tsp freshly ground black pepper

Spice Combo #2:

• 1/4-1/2 tsp sea salt
• 1/2 tsp dried basil
• 1/2 tsp dried thyme
• freshly ground black pepper

Spice Combo #3:

• 1 tbs cinnamon
• 1 tbs maple syrup
• 1/4 tsp sea salt

*Omit the olive oil if making spice combo #3.

Spice Combo #4:

• 2 garlic cloves, minced
• 1 tsp Italian herb
• 2 tbs grated parmesan cheese

Spice Combo #5:

• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp cayenne pepper
• 1/4-1/2 tsp sea salt

Spice Combo #6:

• ½ tsp dried thyme
• ½ tsp dried parsley
• ½ tsp onion powder
• 1 tsp dried dill
• ½ tsp garlic powder
• ½ tsp pepper

Variations & Notes:

• These can be stored at room temperature for 1-2 days.
• Use the chickpeas in salads instead of croutons.