Roasted Jalapeno Salsa

• 1 small jalapeno
• 2 cloves garlic
• 1/4 white onion
• 1/2 avocado
• 1/4 cup lime juice (approx. 2 limes)
• 1/4 cup cilantro, chopped
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 1 4-oz can mild diced green chilies

Directions:

1. Turn the broiler on high and position a rack near the top of the oven.
2. Place the jalapeno on a bare baking sheet and cook for 5-10 minutes, flipping halfway, until the skin is blackened.
3. Wrap loosely in foil to steam for a few minutes.
4. Once jalapeno has cooled slightly, unwrap from foil and carefully peel off charred skin.  Slice in half and remove stems / seeds.
5. Place the jalapeno, garlic, onion, avocado, lime juice, cilantro, salt and pepper, and diced green chilies into a food processor.
6. Blend until well combined.
7. Taste and adjust seasonings as needed (add more salt for flavor, lime for acidity, and garlic for zip).