Shiitake Bacon

• 1 pound shiitake mushrooms, trimmed & sliced (approx. 1/4″ thick)
• 1/4 cup olive oil
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper

Directions:

1. Preheat the oven to 375 degrees.
2. Toss the mushrooms on a large rimmed baking sheet with oil, sat, and pepper.
3. Bake for approx. 30 minutes, turning frequently, until lightly browned and crisp.