Sun-Dried Tomato Dip

• 1 medium-to-large fresh tomato, cut into chunks
• 1 cup sun-dried tomatoes in olive oil, drained
• 1 clove garlic
• 1 tbs fresh parsley
• 1/4 cup extra virgin olive oil
• 1 tbs raw pine nuts
• 1/2 tsp salt and 1/2 tsp freshly ground black pepper, adjust to taste

Vegetables:

• Sliced cucumbers, zucchini, or bell peppers

Directions:

1. Blend all the ingredients in a food processor until smooth.
2. Serve with sliced cucumbers, zucchini, or bell peppers.