Whole Wheat Eggless Pasta

Serves: 1-2 (1/2 lb.)

Ingredients:

  • 125 grams of white whole wheat flour (King Arthur brand)
  • 125 grams of semolina flour (Bob’s Mill brand)
  • 1 tsp olive oil
  • 90 ml water
  • 1/2 tsp salt

Directions:

  1. Place the whole wheat and semolina flour and salt in a bowl and mix together.
  2. Pour into the Philips Pasta Maker.
  3. Turn on the machine and set it to the 1/2 lb setting (10 minutes).
  4. Once the machine starts operating, slowly pour in the water and olive oil.
  5. The pasta will start to extrude in 3 minutes.
  6. Use the cutting tool to cut the pasta as it extrudes and place onto a drying rack (or in bowl).
  7. Bring a pot of salted water to a bowl and cook the pasta for approx. 5-6 minutes, or until al dente.

Variations & Notes:

  • 1 tbs ground flaxseed can be added to the water mixture.
  • If doubling the recipe, still use the 1/2 lb setting (10 minutes).
  • If you want chewier noodles, stop the machine after 3 minutes (when mixing ends), wait 30 minutes, then start a new cycle. This means that the dough is mixed 6 minutes in total and has 30 minutes to fully develop the texture.
  • To make ramen (250g), add 1/4 tea spoon liquid kansui (or 2 tsp baking soda per 1 quart of the boiling pasta water) and substitute 25g of flour with tapioca flour.

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