Tahini Salad

• 1 large head of romaine lettuce, chopped
• 2 Roma tomatoes, sliced
• 1 English cucumber, diced
• 1/2 cup of Kalamata olives, sliced
• 1/2 cup of banana peppers, sliced (optional)
• 1/2 cup of feta cheese, cut into small cubes
• 1/4 cup red onions
• 14 ounces of baked tofu (optional)
• 1 15-oz can of chickpeas, seasoned & roasted (optional)
• 1 avocado, diced (optional)
• Tahini dressing

Directions:

1. Add the romaine lettuce to a bowl.
2. Top with ingredients.
3. Drizzle the dressing over the top and toss the salad.
4. Sprinkle with salt & pepper.
5. Stir & enjoy!