Tahini Salad Dressing

Ingredients:

Tahini Dressing:

• 1/3 cup tahini
• 3 T lemon juice
• 1 T maple syrup
• 1/2 t Dijon mustard
• 1 clove garlic, minced
• 1/4 salt (or more to taste)
• water to thin dressing (3-6 T)

Parmesan Tahini Dressing:

• 1/4 cup extra virgin olive oil*
• juice of 2 large lemons
• 1/2 tsp Dijon mustard
• 1/4 cup tahini
• 4 tsp Worcestershire sauce
• 2 cloves garlic, grated
• 1/4-1/2 tsp kosher salt and black pepper
• 1/3 – 1/2 cup grated parmesan, plus more for serving
• 1/4 cup fresh chopped parsley

*Try without the oil before adding. I forgot to add it last time, and it was good!

Directions:

1. Add the garlic clove to a small food processor.
2. Add in all other ingredients, except the water.
3. Blend and add water until you get the desired consistency.
4. Taste and add salt as needed.