Tofu-Veggie Scramble

• 16 oz super-firm tofu
• 3 tbs nutritional yeast
• ¾ tsp salt
• ½ tsp ground turmeric
• ¼ tsp smoked paprika
• 2 tbs extra-virgin olive oil
• 2 cups chopped vegetables, such as broccoli, brussels sprouts, mushrooms, red bell pepper, kale, red onions, or cherry tomatoes
• ½ tsp salt
• ¼ tsp black pepper
• guacamole

Directions:

1. Crumble the tofu into a medium bowl.
2. In a small bowl stir together the nutritional yeast, 3/4 tsp salt, turmeric, and smoked paprika.
3. Stir the seasoning in with the tofu.
4. Make the guacamole.
5. In a large skillet, heat 1 tablespoon oil over medium heat.
6. Add the vegetables and season with salt and black pepper. Cook, stirring often, until crisp-tender, about 3 minutes. Remove the veggies to a large bowl.
7. Add 1 tablespoon oil to the skillet. Add the seasoned tofu and cook, stirring, until tofu is heated through, about 3 minutes. Stir vegetables and tofu together and cook 1 minute more.
8. Divide scramble among 3 serving plates and top with guacamole.