Guacamole

Ingredients:

Traditional Guacamole:

Serves: 6

• 1/4 – 1 jalapeno (depending on your spice preference)
• 1/2 small white or red onion, finely chopped
• 2 plum tomatoes, finely chopped
• 1/4 cup fresh cilantro, chopped
• 3 medium-large ripe avocados
• 1 teaspoon salt
• 1-2 tbs fresh lime juice

Quick & Easy Guacamole:

Serves: 4

• 2 medium-large ripe avocados
• 1/2 teaspoon salt
• 1-2 tbs fresh lime juice (to taste)

Avocado Cilantro Cream Sauce:

Serves: 6

• 1/2 cup fresh cilantro
• 1 medium avocado, pitted
• 2 tbs lime juice
• 1/4 tsp sea salt
• 1/2 tsp garlic powder
• 3-4 tbs water

Directions:

Traditional & Quick Guacamole:

1. Add all ingredients to a bowl.
2. Stir well (using a fork to mash the avocado).
3. Serve immediately or cover with a tight lid and store for up to 1 hour.

Avocado + Cilantro Cream Sauce:

1. In a food processor, mince the cilantro.
2. Add the avocado, lime juice, sea salt, garlic powder, and 3 tbs of water. Process until creamy.  Add additional water, if needed.
3. Can be stored in the fridge for up to 2 days.