Creamy Tomato Basil Sauce

• 2 tbs olive oil
• 3 garlic cloves, minced
• 1/2 tsp dried oregano
• 1 28-oz can whole peeled tomatoes (with juices)
• 2 tsp sea salt
• 2 tbs maple syrup
• 1/2 cup coconut cream (see Note below)
• 1/2 cup chopped fresh basil (plus more for garnish)
• freshly ground black pepper

Directions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the garlic and oregano and cook for approx. 1 minute, until fragrant.
3. Stir in the tomatoes and their juices, the salt, and maple syrup.
4. Bring to a simmer, stirring occasionally, and cook for approx. 5 minutes, until the flavors come together.
5. Transfer the tomato mixture to a blender or food processor and add the coconut cream.
6. Blend until smooth.
7. Add the basil and toss to combine.
8. Taste and adjust the seasoning.