Creamy Tomato Basil Sauce

Creamy Tomato Basil Spaghetti

Serves: 4

Ingredients:

  • 2 tbs olive oil
  • 3 garlic cloves, minced
  • 1/2 tsp dried oregano
  • 1 28-oz can whole peeled tomatoes (with juices)
  • 2 tsp sea salt
  • 2 tbs maple syrup
  • 1/2 cup coconut cream (see Note below)
  • 1/2 cup chopped fresh basil (plus more for garnish)
  • freshly ground black pepper

Directions:

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the garlic and oregano and cook for approx. 1 minute, until fragrant.
  3. Stir in the tomatoes and their juices, the salt, and maple syrup.
  4. Bring to a simmer, stirring occasionally, and cook for approx. 5 minutes, until the flavors come together.
  5. Transfer the tomato mixture to a blender or food processor and add the coconut cream.
  6. Blend until smooth.
  7. Add the basil and toss to combine.
  8. Taste and adjust the seasoning.

Variations & Notes:

  • Coconut Cream:  Place the can of coconut cream in the fridge for a few hours (or overnight) and scoop the cream out.

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