Almond Sauce

Ingredients:

Almond Sauce #1:

• 1/4 cup creamy almond butter
• 3 tbs lime juice (optional)
• 2 tbs reduced-sodium tamari or soy sauce
• 1 tbs honey
• 2 tsp toasted sesame oil
• s cloves of garlic, minced
• pinch of red pepper flakes
• 1-2 tbs water, as needed

Almond Sauce #2 Ingredients:

• ½ cup creamy almond butter
• ¼ cup reduced-sodium tamari or soy sauce
• 3 tbs apple cider vinegar
• 2 tbs honey or maple syrup
• 1 tsp grated fresh ginger
• 2 cloves garlic, minced
• ¼ tsp red pepper flakes
• 2 tbs water

Directions:

1. Add all ingredients to a small food processor and pulse until well blended.
2. Add in 1-2 tbs water (or more, if needed) to reach a thick but pourable consistency.

Variations & Notes:

• Store leftover sauce in the refrigerator for up to 4 days.