Baked Sweet Potato Chips

Baked Sweet Potato Chips

Serves: 4


  • 2 sweet potatoes
  • 2 tbs olive oil
  • 1/4 tsp salt


  1. Preheat the oven to 250 degrees F and position a rack in the center of the oven.
  2. Peel the sweet potatoes and slice them in a food processor (or using a mandolin) on the thinnest setting (1/8″ thick).
  3. Toss potatoes with olive oil, sprinkle in salt.
  4. Lay out in a single layer (none should be touching) on a baking sheet.
  5. Bake for 40 minutes, then flip each potato.  Bake for approximately 30 more minutes (check to see that they are crisp and golden brown).
  6. Let them rest for 10 minutes, they will crisp up more while resting.
  7. Serve within a few hours.

Variations & Notes:

  • If making more at once, use cooling racks on the baking sheet to create stacks.

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