Buffalo Chicken Pizza

• 1/2 lb. pizza dough
• 1 cup cooked shredded chicken
• 1/2 cup buffalo sauce
• 2 T chopped fresh chives
• 2 tsp dried parsley
• 1 tsp dried dill

Herb Seasoning:

• 1 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1 tsp fennel seeds, ground
• 1/4-1/2 tsp red pepper flakes

Everything Else:

• 1/3 cup ranch dressing
• 1/4 cup crumbled blue cheese
• 1 cup shredded whole milk mozzarella
• 1/2 cup grated parmesan (optional)

Directions:

1. Pizza dough: Make the pizza dough (at least 3 hours prior) and preheat the pizza oven to 750 degrees.
2. Chicken mixture: In a bowl, combine the chicken, buffalo sauce, chives, parsley, and dill.
3. Herb seasoning: In a bowl, combine the parsley, garlic, fennel seeds, and red pepper flakes.
4. To assemble. Form the dough into pizza rounds. Spread on the ranch, you may not need it all. Add a drizzle of buffalo sauce, then layer on the chicken and cheeses. Sprinkle the herb seasoning over top.
5. Cook: in the Ooni Koda 16 for approx. 1-2 minutes.
6. Top the pizza: with fresh parsley, additional buffalo sauce and/or ranch.