Caesar Salad Dressing

Yield: 1 3/4-2 cups (enough dressing for 4 salads x 2 nights)


  • 1 cup raw cashews
  • 1/2 cup water
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 2 small garlic clove
  • 1 tablespoon vegan Worcestershire sauce
  • 4 teaspoons capers
  • 1 teaspoon fine grain sea salt and pepper, or to taste


  1. Add the cashews and all other dressing ingredients (except salt) into a high speed blender, and blend on high until the dressing is smooth.
  2. Add a splash of water if necessary to get it blending.
  3. Add salt to taste and adjust other seasonings, if desired.

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