Whole Wheat Cheese Ravioli

Cheese Ravioli

Serves: 4




  • 15 oz. of vegan ricotta
  • 1 cup of Parmesan, grated
  • 1 cup of mozzarella, grated
  • 1 large bunch of parsley, finely chopped
  • Salt & pepper to taste
  • Fresh basil leaves, chiffonade for garnish (optional but awesome)
  • Parmesan, grated for garnish



  • Stir together filling ingredients in a bowl
  • Create ravioli with pasta maker & ravioli cutter
  • Cook in boiling, salted water for 5 minutes (add 1-2 minutes if cooking frozen ravioli)
  • Warm the sauce
  • Serve the ravioli with sauce over the top
  • Add basil and parmesan cheese

Variations & Notes:

Other Filling Ingredients: sun dried tomatoes, artichoke hearts, black olives, chopped mushrooms.

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