Coconut + Sweet Chili Sauce

Serves: 4


  • 1 can lite coconut milk
  • 1/2 cup sweet chili sauce
  • 3 tbs Bragg’s liquid aminos or soy sauce
  • 4 tsp lime juice
  • 1/2-1 tsp red pepper flakes



  1. Place all ingredients in a jar with a lid and shake until blended.
  2. Store in the fridge (for 3-5 days) or freeze, if not using right away.

Variations & Notes:

  • To save time, double the sauce recipe and freeze 1/2.

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