Green Beans + Parmesan + Garlic + Almonds

• 1 lb. green beans, trimmed (fresh or frozen from Costco)
• 2 tbs olive oil
• 1/2 tsp sea salt & 1/2 tsp black pepper
• 1/2 tsp garlic powder (plus more to taste)
• 1/4 cup sliced almonds, roasted
• 1/4 cup parmesan cheese, grated
• 1/4 of a fresh lemon

Directions:

1. Steam the green beans until slightly tender, don’t fully cook. Skip this step if using frozen beans.
2. Heat the oil in a large skillet or pot over medium-high heat.
3. Add the green beans.
4. Season with salt, pepper, and garlic powder. Stir together. Cover and cook for 12-15 minutes (until they are cooked), stirring frequently.
5. Reduce the heat if the beans are browning too quickly. For crispier green beans, remove the lid for the last 4 minutes.
6. Remove from heat and stir in the sliced almonds and parmesan.
7. Sprinkle lemon juice over beans, stir, taste, and add more seasonings, if needed.