Guacamole & Chips

Serves: 6 (approximately 2 1/2 cups)


  • 1/4 – 1 jalapeno (depending on your spice preference)
  • 1/2 small white onion, finely chopped
  • 2 plum tomatoes, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 3 medium-large ripe avocados
  • 1 teaspoon salt
  • 1-2 tbs fresh lime juice
  • Mary’s Gone Crackers Original Gluten Free Chips


  1. Add all ingredients, except for the chips, to a bowl.
  2. Stir well (using a fork to mash the avocado).
  3. Serve immediately with chips.

Variations & Notes:

  • The white onion can be replaced with a red onion.

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