Hummus + Pita Chips

• 4 garlic cloves
• 2 15-oz cans of chickpeas, drained, 2 tbs of liquid reserved
• 1 1/2 tsp kosher salt
• 1/3 cup tahini
• 2 freshly squeezed lemons (6 tbs)
• 1 tsp Frank’s Original hot sauce

Pita Chips:

• 1 pkg of whole wheat pita bread
• olive oil
• 1 tbs nutritional yeast (optional)
• salt

Directions:

Hummus:

1. Mince the garlic in a small food processor.
2. Add the rest of the ingredients and process until the hummus is coarsely pureed.
3. Taste for seasoning and serve.

Pita Chips:

1. Preheat the oven to 375 degrees F.
2. Cut each pita bread into quarters and each quarter in half to make 8 triangles.
3. Please them in a single layer on a sheet pan and sprinkle lightly with olive oil, nutritional yeast (if using), and salt.
4. Bake for 8-10 minutes (depending on how crisp you want them), turning once.