Lemon / Lime Vinaigrettes

Yield: 4 salads, except the lemon vinaigrette, which is 3/4 cup (enough for 8 salads)

Ingredients:

Lemon & Pecorino / Parmesan Dressing:

  • 2 garlic cloves, finely chopped
  • 1/2 cup finely grated pecorino or hard parmesan cheese
  • 6 tbs avocado oil
  • Freshly squeezed juice of 2 lemons (4-5 tbs)
  • 1/2 tsp kosher salt
  • 1/4 tsp red pepper flakes
  • Freshly ground black pepper, to taste

Basic Lemon & Avocado Oil Dressing:

  • 1/4 cup avocado oil
  • 2 tbs lemon juice
  • 1 clove garlic, minced
  • 1/4 tsp salt
  • 1/8 tsp freshly ground pepper

Lemon Vinaigrette Dressing:

  • 1/2 cup olive oil
  • 1/4 cup (4 tbs) lemon juice
  • 4 tsp honey
  • 4 tsp dijon mustard
  • 4 cloves of garlic, minced
  • pinch of red pepper flakes
  • 1 tsp salt
  • freshly ground pepper

Honey Lime Vinaigrette:

  • 4 tbs olive oil
  • 2 tbs honey
  • 1/2 cup lime juice
  • 2 cloves garlic, minced
  • 2 tsp cumin
  • 1 tsp coriander
  • 1 tsp smoked paprika
  • 3/4 tsp sea salt
  • 1/4 tsp pepper

Directions:

  1. Whisk all ingredients in a bowl to blend.
  2. Season with salt and pepper.

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