Mexican Rice

• 2 1/2 cups veggie broth
• 1 1/2 cups uncooked brown rice
• 3/4 cup Roasted Salsa (Salsa #2)
• 1/4-1/2 tsp salt to taste

Directions:

1. Add the broth, rice, salsa, and salt into a medium pot and bring to a boil.
2. Cover and turn the heat to low.  Simmer for 45 minutes.
3. Turn off the heat and let sit for 15 minutes.
4. Fluff with a fork and enjoy!