Neapolitan Pizza

• pizza dough
• 1/2 batch of red pizza sauce
• 8 oz. fresh mozzarella
• 1/4 cup fresh basil
• 1-2 T extra virgin olive oil

Directions:

1. Heat the pizza oven.
2. Flatten the dough into pizza rounds.
3. Add 2-3 T of pizza sauce.
4. Tear the mozzarella cheese with your fingers and place on the pizza.
5. Tear the basil leaves and place on the pizza.
6. Cook the pizza on the Ooni Koda 16.
7. Drizzle with olive oil and serve immediately.