Orzo with Walnuts, Blue Cheese & Parsley

• 1 lb of orzo
• 2 tbs olive oil
• 1/2 cup parmesan
• 1/2 cup blue cheese, crumbled
• 4 tbs walnuts, chopped & toasted
• 2 tbs parsley, chopped
• Sea salt and freshly ground pepper

Directions:

1. Cook orzo in salted boiling water as directed.
2. Stir in olive oil, both cheeses, parsley, and walnuts.
3. Season with salt and pepper.