Orzo with Walnuts, Blue Cheese & Parsley

Serves: 4


  • 1 lb of orzo
  • 2 tbs olive oil
  • 1/2 cup parmesan
  • 1/2 cup blue cheese, crumbled
  • 4 tbs walnuts, chopped & toasted
  • 2 tbs parsley, chopped
  • Sea salt and freshly ground pepper


  1. Cook orzo in salted boiling water as directed.
  2. Stir in olive oil, both cheeses, parsley, and walnuts.
  3. Season with salt and pepper.

Variations & Notes:

  • Walnuts can be replaced with toasted pine nuts or sliced almonds.

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