Pasta Carbonara Sauce

• 2 tbs olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 14 ounces soft tofu
• 1/2 cup water
• 2 tbs lemon juice
• 2 tsp sea salt
• freshly ground black pepper

Directions:

1. Heat oil in a medium skillet over medium heat.
2. Add onions and cook approx. 5 minutes, until translucent.
3. Add garlic and cook a few more minutes.
4. Transfer to a blender and add tofu, water, lemon juice, and salt.
5. Process on high until very smooth (approx. 2 minutes)