Glazed Carrots (3 Ways)

Serves: 4


Main Ingredients:

  • 1 lb carrots, cut into coins or sticks
  • 2 tbs olive oil
  • 1 tsp lemon juice
  • 2 tbs parsley, dill or basil
  • salt & pepper


  1. Combine the carrots with the olive oil in a small saucepan.
  2. Sprinkle with salt and pepper.
  3. Add 1/3 cup water or white wine or veggie broth.
  4. Bring to a boil, cover and turn the heat to low so the carrots simmer.
  5. Simmer for 10-20 minutes (or until the carrots are tender and the liquid is nearly gone).
  6. Uncover and boil off the remaining liquid.
  7. Add the lemon juice.
  8. Stir in the herbs.
  9. Taste and add salt and pepper as needed.

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