Serves: 4
Ingredients:
- 1 cup vital wheat gluten
- 4 tbs nutritional yeast
- 1 tsp fine sea salt
- 2 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1 tsp paprika
- 4 tsp chili powder
- 1/2 tsp onion powder
- 4 tbs water
- 4 tbs apple cider vinegar
- 4 tbs ketchup
- 2 tbs olive oil
Directions:
- In a medium bowl, stir together the gluten, yeast, salt, cumin, cayenne, paprika, chili, and onion powder.
- Pour water, vinegar, ketchup, and oil on top, stir with a fork and start using your fingertips to turn into small crumbles.
- Start frying the chorizo in a large non stick pan on medium-high heat, stirring constantly for 11-13 minutes, or until browned.
- If possible, store in the fridge for at least 6 hours to firm up the seitan chorizo.
Variations & Notes:
- The ketchup flavor is pretty strong. Try using tomato paste instead?
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